by Brew Master | Jan 14, 2025 | Leveling Up
Why Custom Coffee Bags Work for Your Brand Custom coffee packaging does more than hold your beans; it tells your story, appeals to your audience, and creates a memorable buying experience. Here are the top reasons why custom coffee bags outperform their plain...
by Brew Master | Dec 12, 2024 | Leveling Up
When you grab a bag of coffee from the shelf, you probably don’t think much about its packaging. However, the layers that make up a coffee bag are more than just pretty designs and logos. One of the most critical components is the UV-resistant layer, designed to...
by Brew Master | Nov 22, 2024 | Leveling Up
Coffee lovers everywhere are enjoying a cup of their favorite brew, but how often do we think about what happens to the packaging once we’re done? With environmental concerns on the rise, businesses are shifting towards plant-based materials for coffee packaging....
by Brew Master | Nov 5, 2024 | Leveling Up
Whiskey barrel-aged coffee involves storing coffee beans in barrels that previously held whiskey or bourbon. Over time, these beans absorb subtle flavors from the barrel, giving them a unique profile that coffee connoisseurs find irresistible. The result? A cup of...
by Brew Master | Oct 25, 2024 | Leveling Up
Anaerobic fermentation refers to a coffee processing technique where beans are fermented in an oxygen-free environment. After coffee cherries are harvested, they’re placed in sealed tanks, barrels, or containers that restrict airflow. Inside this oxygen-free...
by Brew Master | Oct 16, 2024 | Leveling Up
Environmental Impact and Sustainable Coffee Farming The coffee industry has long been tied to environmental changes, but in 2024, climate change is hitting harder than ever. Coffee farms around the world, particularly in regions like South America, Africa, and Asia,...
