by Brew Master | Nov 5, 2024 | Leveling Up
Whiskey barrel-aged coffee involves storing coffee beans in barrels that previously held whiskey or bourbon. Over time, these beans absorb subtle flavors from the barrel, giving them a unique profile that coffee connoisseurs find irresistible. The result? A cup of...
by Brew Master | Oct 25, 2024 | Leveling Up
Anaerobic fermentation refers to a coffee processing technique where beans are fermented in an oxygen-free environment. After coffee cherries are harvested, they’re placed in sealed tanks, barrels, or containers that restrict airflow. Inside this oxygen-free...
by Brew Master | Oct 16, 2024 | Leveling Up
Environmental Impact and Sustainable Coffee Farming The coffee industry has long been tied to environmental changes, but in 2024, climate change is hitting harder than ever. Coffee farms around the world, particularly in regions like South America, Africa, and Asia,...
