by Brew Master | Nov 22, 2024 | Leveling Up
Coffee lovers everywhere are enjoying a cup of their favorite brew, but how often do we think about what happens to the packaging once we’re done? With environmental concerns on the rise, businesses are shifting towards plant-based materials for coffee packaging....
by Brew Master | Nov 21, 2024 | The Public Sector
Coffee is more than just a drink—it’s a way of life for millions around the globe. From bustling coffee shops in major cities to quaint cafes in small towns, the world’s love affair with coffee is stronger than ever. But which country drinks the most coffee in 2024?...
by Brew Master | Nov 5, 2024 | Leveling Up
Whiskey barrel-aged coffee involves storing coffee beans in barrels that previously held whiskey or bourbon. Over time, these beans absorb subtle flavors from the barrel, giving them a unique profile that coffee connoisseurs find irresistible. The result? A cup of...
by Brew Master | Oct 29, 2024 | Coffee Bag Shapes & Materials
Why Does Coffee Need Protection from Light? Absolutely, coffee needs to be shielded from light. Exposure to sunlight accelerates oxidation, breaking down essential oils and degrading the coffee’s quality. Light exposure over time results in a stale, flat-tasting brew,...
by Brew Master | Oct 25, 2024 | Leveling Up
Anaerobic fermentation refers to a coffee processing technique where beans are fermented in an oxygen-free environment. After coffee cherries are harvested, they’re placed in sealed tanks, barrels, or containers that restrict airflow. Inside this oxygen-free...
