Coffee is more than just a drink—it’s a way of life for millions around the globe. From bustling coffee shops in major cities to quaint cafes in small towns, the world’s love affair with coffee is stronger than ever. But which country drinks the most coffee in 2024? And what about production and flavor? Let’s dive into these caffeinated insights.

Who Drinks the Most Coffee in 2024?

When it comes to coffee consumption, Finland continues to reign supreme. This Nordic country has consistently held the title of the world’s top coffee consumer for years, and 2024 is no different.

  • Average Coffee Consumption: Finns drink about 12 kilograms (26 pounds) of coffee per person annually, which is roughly double the amount consumed in many other countries.
  • Coffee Culture: Coffee breaks, known as “kahvitauko,” are deeply ingrained in Finnish workplaces and social gatherings. Paired with pastries like pulla, coffee drinking is not just a habit but a cherished tradition.

Other high-ranking coffee-drinking nations include:

  • Norway: Known for its love of black coffee, Norwegians consume around 9.9 kilograms per person annually.
  • Iceland: This island nation enjoys coffee year-round, with per capita consumption averaging 9 kilograms.
  • Denmark and Sweden: These countries also feature prominently, underscoring the Nordic region’s coffee obsession.

Which Country Produces the Most Coffee?

While coffee is beloved worldwide, a few key players dominate its production. Brazil is the undisputed leader in coffee cultivation, responsible for about 40% of the world’s coffee supply.

Why Brazil?

  • Ideal Climate: The country’s tropical weather, rich soils, and high-altitude regions create the perfect conditions for growing coffee.
  • Variety: Brazil produces a wide range of coffee types, including Arabica and Robusta, catering to diverse global tastes.
  • Massive Scale: With millions of acres dedicated to coffee farming, Brazil’s output dwarfs that of other nations.

Other notable coffee-producing countries:

  • Vietnam: Second only to Brazil, Vietnam specializes in Robusta coffee, contributing about 20% of global production.
  • Colombia: Renowned for its smooth, aromatic Arabica beans, Colombia ranks third in overall production.
  • Ethiopia: As the birthplace of coffee, Ethiopia offers unique, high-quality beans that remain in demand among specialty coffee enthusiasts.

Which Country’s Coffee Tastes the Best?

Taste, of course, is subjective, but certain countries are celebrated for producing coffee that stands out in terms of flavor, aroma, and quality.

Coffee Taste Champions:

  • Ethiopia: Known as the birthplace of coffee, Ethiopian beans are praised for their fruity, floral notes and complex profiles. Regions like Yirgacheffe and Sidamo are especially revered.
  • Jamaica: Jamaican Blue Mountain coffee is one of the most sought-after and expensive coffees in the world. Its mild flavor with hints of sweetness and nuttiness makes it a favorite for connoisseurs.
  • Colombia: Colombian coffee boasts a balanced flavor with bright acidity and a hint of sweetness, making it a staple for coffee lovers everywhere.
  • Costa Rica: Often described as having a “bright and clean” taste, Costa Rican coffee is known for its excellent quality due to strict production standards.

Other noteworthy mentions include:

  • Panama: The Geisha coffee from Panama is a luxury item in the coffee world, recognized for its rich, floral notes.
  • Honduras: This Central American nation is gaining popularity for its well-rounded and flavorful coffee offerings.